Empower front and back-of-house teams to streamline restaurant waste. From composting to recycling, we provide containers, tools, pickups, and guidance to reduce landfill waste, cut costs, and stay compliant.
Cut operating costs
Reduce hauling fees, avoid overfilled dumpsters, and optimize pick-up schedules with solutions designed to ensure efficient, predictable waste expenses.
Ensure health and compliance
Stay aligned with inspections and local regulations. Maintain a sanitary environment with sealed containers and timely pickups.
Boost sustainability
Increase waste diversion with composting and recycling. Impress diners, cut landfill use, and enhance your brand’s green image and contribute to your Environmental, Social and Governance (ESG) goals.
Gain control and clarity
Don’t waste your bandwidth on confusing contracts and unpredictable pricing. Get transparent agreements, clear communication, and responsive support, giving you back control and peace of mind.
Stay ahead of regulations
New composting rules coming? You’ll be prepared. We’ll guide you through implementing solutions to meet evolving regulations and demonstrate your commitment to sustainability attracting eco-conscious customers.
Tailored solutions
Just starting out or looking to grow? You get flexible waste management programs that adapt to your restaurant’s unique needs and scale with your success.
Optimized Solutions for Quick Service
Quick service restaurants (QSRs)
Maximize efficiency and customer flow with our high-volume waste solutions and customer-facing recycling options. Ideal for fast-paced environments.
Enhanced Solutions for Full-Service
Full-service restaurants
Enhance your dining experience with discreet and comprehensive waste management programs. We offer tailored solutions for both front-of-house and back-of-house needs.
Detailed Solutions
Tailored services for every restaurant need
You face unique waste challenges and we understand that. From specialty recycling streams to secure composting of kitchen scraps, you need flexible solutions adapted to your space and menu. Explore our options below.
Effective composting solutions can be implemented in both kitchen and dining areas. Compost bins, digesters, training, and scheduled pickups ensure cleanliness, sustainability, reduced landfill waste and appeal to eco-conscious customers.
Maximize recycling with tailored solutions for your restaurant. Cardboard, plastics, glass, and more are efficiently handled with customized pick-ups schedules, ensuring your staff focuses on food quality, not waste. Solutions can be tailored for both customer-facing and kitchen areas.
Safely manage used cooking oil with secure containers and scheduled pickups, while staying compliant with local regulations, preventing spills and blocked drains.
Need to dispose of bulky items or handle seasonal surges? Evirum customizes solutions for your restaurant’s unique demands, ensuring a hassle-free experience.
A cleaner dining experience, from kitchen to table
Showcase your commitment to sustainability. With Evirum’s support, diners enjoy a tidy environment, knowing their meal choices align with a restaurant that cares about reducing waste and preserving resources.
Embrace Efficiency
Smarter waste equipment for busy kitchens
Access top-tier containers, compost bins, and secure storage units. Streamline your waste process, ensuring your kitchen runs smoothly; no matter how packed your dinner rush.
Embrace Innovation
On-site digesters for food waste
Transform your food waste into rich compost, renewable energy or a disposable liquid right in your kitchen. Reduce waste, cut costs, and simplify disposal.
Recipe for Restaurant Sustainability
Key ingredients for a greener kitchen
Follow this recipe to create a more eco-friendly and cost-effective operation. We’ll help you cook up a sustainable waste management plan that reduces costs and enhances your brand.
Reduce waste at the source. Train staff on proper portioning, offer varied serving sizes, and explore surplus food donation. Minimize waste and maximize resource use.
Ingredient #2: Smart separation, recycling and composting
Separate waste streams effectively. Implement clear signage and provide convenient bins for recycling (paper, plastic, glass, metal) and composting (food scraps).
Ingredient #3 The right tools, equipment for efficiency
Equip your kitchen with the right tools. Compactors, balers, and specialized bins help manage waste volume, reduce pickups, and save on costs.
What our customers say
Trusted by industry leaders
Hear from our clients who have transformed their waste management processes with Evirum’s solutions.
Dawn at Evirum truly went above and beyond for us! Her extensive knowledge of the waste market was invaluable. Evirum identified key cost-saving opportunities, analyzed our current invoices, and highlighted the fees we were overpaying.
Corey Gordon
Purchasing/Logistics Manager
Stay Informed
Resources to enhance your sustainability
Stay ahead with expert insights. Learn best practices for composting, recycling, and managing complex waste streams all in one place.
Let’s partner to create an efficient, sustainable program tailored to your restaurant’s needs. Contact our team for a personalized free consultation and unlock long-term benefits.
